Cajun Grill (PGI-200)
Same as above in Stainless
Full Description: Cajun Grill BBQ Charcoal Grill:
16 gauge construction / 1200° high temp. paint
12 gauge multi-level coal tray / aluminum air
vents / full length dust pan / 4 gauge 26” x 18” one-piece
porcelain cooking grid / 468 sq. in. cook area /
5 YEAR WARRANTY
All Cajun Grills are backed by a 5 YEAR WARRANTY from the date of purchase from defects in workmanship and materials. The coal tray has an UNCONDITIONAL 10 YEAR WARRANTY.
Due to The Cajun Grill's unique charcoal tray design, start up time is as fast as any grill...usually the time it takes to season and prepare your food - Used with any environmentally safe fire starter, The Cajun Grill can reach Hi-Temp heat in approximately 15 minutes.
Quick grill Steaks - Filets - Shishkabob - Chops - up to 900 searing degrees and with flavor of an open fire (charcoal, lump hardwood charcoal, or wood). Don't worry, your Cajun can take the HEAT!
Whole Salmon, Tuna, Redfish, Ducks, Geese, any Poultry can be smoked to perfection!
Brisket - Ribs - Side of Beef - whole Pig Roasts. With temps as low as 200 degrees, The Cajun Grill is perfect for old time BBQ Chicken with no flare-ups.
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